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KMID : 1007520060150010128
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Food Science and Biotechnology
2006 Volume.15 No. 1 p.128 ~ p.132
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Effect of Enzymatic Hydrolysis of 7S Globulin, a Soybean Protein, on Its Allergenicity and Identification of its Allergenic Hydrolyzed Fragments Using SDS-PAGE
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Keum Eun-Hee
Lee Sang-Il
Oh Sang-Suk
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Abstract
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KEYWORD
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7S globulin, allergenicity, peptic and chymotryptic hydrolyses, allergenic fragments, ELISA
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